Deze snelle, smaakvolle lasagne met verse worst (salsiccia), romige bechamelsaus en tomatensaus is klaar binnen een uur. Perfect voor doordeweeks Italiaans genieten!
Waarom deze lasagne met salsiccia zo bijzonder is
Als je denkt aan hartverwarmend comfortfood uit Italië, dan komt lasagne meteen in beeld. Voor dit recept gebruiken we verse venkelworst (salsiccia) voor een diepe, kruidige smaak. De tomatensaus is eenvoudig, maar krachtig van smaak. Deze lasagne is ideaal als je minder tijd hebt, maar toch groots wil genieten.
Gang: Hoofdgerecht, Voorgerecht
Totale bereidingstijd: 55 min.
Porties: 4 personen
Ingrediënten
Voor de verse eierpasta
- 100 g semolina
- 100 g bloem type 00
- 2 eieren
Voor de tomatensaus
- 1 ui, fijngehakt
- Scheut olijfolie
- 800 g datterini tomaten (of passata)
- 300 g verse worst (bijv. venkelworst of braadworst)
- Snufje zout
Voor de bechamelsaus
- 50 g boter
- 50 g bloem
- 500 ml volle melk
- Klontje extra boter
- 50 g Parmezaanse kaas, geraspt
Voor de afwerking
- 2 bollen mozzarella
Bereidingswijze
1. Verse pasta maken
Kneed de semolina, bloem en eieren tot een soepel deeg. Laat rusten in huishoudfolie terwijl je de saus maakt.
2. Tomatensaus bereiden
Fruit de ui in olijfolie. Verwijder het vel van de worst, verkruimel het vlees en bak het rul. Voeg tomaten en zout toe en laat 20 minuten pruttelen.
3. Lasagnevellen maken
Rol het deeg uit tot 1 mm dik en snijd in rechthoeken. Bestuif met bloem en leg apart.
4. Bechamelsaus maken
Smelt de boter, voeg bloem toe en roer 4 minuten. Voeg al roerend de melk toe. Laat de saus binden en voeg op het eind Parmezaan toe.
5. Lasagne opbouwen
Verwarm de oven voor op 200°C. Beboter een ovenschaal, begin met bechamelsaus, een pastavel, tomatensaus en Parmezaan. Herhaal tot alles op is. Eindig met bechamel en plakjes mozzarella.
6. Bakken
Bak de lasagne 25 minuten in de oven tot hij goudbruin en bubbelend is.
7. Serveer
Verdeel over de borden en serveer eventueel met een glas Chianti Classico. De zuren van de wijn passen prachtig bij de tomatensaus.
Pasta kookworkshops
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